Menu of the month: September

Menu the Grootjuffrouw
Creamy chard soup with mussels
Gruut wit
*
Troutwith a sauce of Saison- and apple sirop
Saison Dupont
or
Roasted chicken with mushroom salsa, raisins and pear
Augustijn bruin
*
Banana pie

Menu 35 euro
Menu with local beers and water 41 euro
Menu with wines and water 45 euro  

Menu the Rector
Mussels' escabeche with kohlrabi and apple
Rodenbach
*
Cultivateur soup
*
Calf cheek with red beets, roasted potatoes with buttermilk and oigon sauce
Petrus Speciaal
*
Cookie pie with chocolate and plum salsa
Chimay rood

Menu 45 euro
Menu with local beers and water 55 euro
Menu with wines and water 60 euro

Menu the Priorin
Salad with mi cuit of filet d'Anvers, goat cheese La Larry, bacon and apple
Petrus Aged Pale
*
Gazpacho and cucumber wrap and smoked eel
*
Homemade lemon jenever
*
Fried brill with celeriac puree, mussels and Geuze Boon
Geuze Boon
*
Cheese pie with blackberries and raspberries
Deus  
                                         
Menu 55 euro
Menu with local beers and water 65 euro
Menu with wines and water 70 euro